by Reinhard Hess, Cornelia Adam, Marieluise Christl-Licosa, Sebastian Dickhaut · Gräfe & Unzer · tapa dura · ISBN 9783774229846
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«Unser Italien Kochbuch Nr. 1» is the Italian cookbook by Reinhard Hess, Cornelia Adam, Marieluise Christl-Licosa and Sebastian Dickhaut, in hardcover.
Italian cookbook bringing together classic recipes with very detailed instructions so that even beginners achieve good results. Includes information on regional products and specialities, as well as wine and other aspects of Italian food culture.
Published in 1998 by Gräfe & Unzer; 288 pages and text in German. It is number 1 of «Unser Italien Kochbuch».
Aimed at Italian cooking enthusiasts: useful both for beginners who need clear instructions and for cooks looking for the country's classics.
