by Susi Piroué · ISBN 9782803429424
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«La véritable cuisine française» is Susi Piroué’s cookbook, published by Chantecler in French.
A cookbook centered on French tradition: it presents classic recipes and reveals the secrets of the country’s gastronomy to achieve preparations with authentic flavor. Through its pages, it makes it possible to prepare at home some of France’s most representative dishes.
Published in March 2003; ISBN 9782803429424.
Recommended for food lovers and for those who wish to discover French cuisine.
