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Diez siglos de cocina en Madrid
by Lorenzo Díaz · FOLIO · tapa dura · 199 pages
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Pages: 199 pagesAuthor: Lorenzo DíazPublisher: FOLIOFormat: tapa duraLanguage: es-ESRelease date: 1/1/1994ISBN: ISBN 9788475837031
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Synopsis of Diez siglos de cocina en Madrid
Este libro, escrito por Lorenzo Díaz, explora la rica historia de la cocina madrileña a lo largo de diez siglos, desde los humildes mesones de antaño hasta los sofisticados restaurantes de la actualidad. A través de sus páginas, el autor nos invita a un recorrido gastronómico por la capital española, descubriendo los ingredientes, las recetas y las costumbres culinarias que han marcado su evolución. Con ilustraciones y fotografías en blanco y negro, esta obra es un imprescindible para los amantes de la historia y la gastronomía española.
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