by José Carlos Rodrigues · Editorial Notícias · tapa blanda · ISBN 9789724614946
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Discover the secrets of traditional Alentejo confectionery with this specialized book. This work offers a detailed collection of authentic recipes that define the rich gastronomic culture of this Portuguese region, perfect for those who wish to explore artisanal sweets at home. With a focus on tradition and flavor, this book is an essential guide for lovers of regional cuisine.
