by VV.AA · tapa blanda · ISBN 9788479370060
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«Dulces, 200 recetas clásicas y nuevas» is a baking recipe book by VV.AA., published by Rayuela in paperback (96 pages, in Spanish).
The recipe book brings together two hundred sweet recipes, combining traditional preparations with more current proposals. Designed as a practical cooking guide, it offers a wide repertoire for making homemade desserts of different styles.
The cover announces the Cocina Práctica collection and shows a dessert decorated with pineapple slices and fruit.
A book aimed at baking enthusiasts who want to expand their repertoire of sweets, with both classic and new recipes.
