by Hugh Amano, Sarah Becan · Libros Cúpula · tapa blanda · ISBN 9788448041984
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Discover the fascinating world of Asian dumplings with this unique book that combines authentic, simple recipes with a fun comic format. Written by chef Hugh Amano and illustrated by Sarah Becan, this work is ideal for both beginners and experienced cooks who want to learn folding techniques and flavor-packed fillings from the comfort of their home. Through its pages, you will explore a wide variety of classic delicacies, from wonton and guotie to buuz, momo, and gyoza. With clear and detailed explanations, this book transforms cooking into a visual and creative experience, allowing you to master the art of dumplings with ease and style.
