by Manuel de Torres · ISBN 9788450543445
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«El aguacate» is the cookbook by Manuel de Torres, published in 1986, with 33 recipes (56 pages, in Spanish).
A cookbook dedicated to avocado as the main ingredient. It brings together 33 recipes ranging from appetizers to main courses, with different ways of making the most of this fruit in the kitchen. The selection includes varied preparations that show the versatility of avocado as the star of the dish.
For cooking enthusiasts looking for preparations with avocado as the main ingredient.
