by VV.AA. · Todolibro Ediciones · tapa blanda · ISBN 9788484269977
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«El Cerdo/Cómo Cocinar» is a cookbook by VV.AA., published by Todolibro Ediciones in paperback, in Spanish.
The book explains how to cook pork with recipes and culinary techniques, paying attention to cuts such as shoulder, loin, belly and leg. It includes different preparations to make the most of these pieces in the kitchen.
Published on November 29, 2012.
