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El gran libro de la cocina de mariscos y pescados
by Vincent Allard · · tapa blanda · 192 pages
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Pages: 192 pagesAuthor: Vincent AllardPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 2/2/2003ISBN: ISBN 9788431529307
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Synopsis of El gran libro de la cocina de mariscos y pescados
Descubre un mundo de sabores con 'El Gran Libro de la Cocina de Mariscos y Pescados'. Este libro, escrito por Vincent Allard, es una guía completa para preparar deliciosas recetas de mariscos y pescados de todo el mundo. Con 192 páginas llenas de consejos y técnicas culinarias, este libro es perfecto tanto para principiantes como para chefs experimentados. Publicado por De Vecchi en 2003, este libro te invita a explorar la riqueza y variedad de la cocina del mar.
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About the author
Vincent Allard
Vincent Allard was a Belgian entomologist.
1921–199415 titles published
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