by Vincent Allard · tapa blanda · ISBN 9788431529307
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«El gran libro de la cocina de mariscos y pescados» is the cookbook by Vincent Allard, published by De Vecchi in paperback (192 pages, in Spanish).
A recipe book of fish and seafood with recipes from around the world. The work brings together proposals from different cuisines and includes explanations and tips for preparing these products.
ISBN-10: 843152930X; ISBN-13: 9788431529307. Belongs to the «Cocina» collection by De Vecchi. Published in 2003.
A book designed both for those new to cooking and for experienced cooks looking for new fish and seafood recipes.
Vincent Allard was a Belgian entomologist.
