by Laura Landra, Margherita Landra · De Vecchi Editorial · tapa blanda · ISBN 9788431519582
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«Cómo conservar fruta y verdura» is the practical cookbook guide by Laura and Margherita Landra, published in paperback by De Vecchi (160 pages, in Spanish).
Practical guide explaining how to preserve seasonal fruit and vegetables through preparations such as jams, conserves, jellies, aromatic vinegars, preserves in oil and vinaigrette, and frozen items. Includes recipes with ingredients, timings and preparation stages, plus advice for preparing foods without preservatives or colorings.
Published in 1998, it belongs to the Cookbook collection (de Vecchi) and its ISBN is 9788431519582.
Suitable for home-cooking enthusiasts who want to make the most of seasonal fruit and vegetables and prepare jams, pickles and preserves at home.
