by Laura Landra, Margherita Landra, Vincent Allard · De Vecchi Ediciones, S.A. · tapa blanda · ISBN 9788431542023
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Enciclopedia para cocinar al vapor y con olla exprés» is the cooking guide by Laura Landra, Margherita Landra and Vincent Allard (De Vecchi, paperback).
Practical guide to steam cooking and pressure cooking: covers the right equipment, from pressure cookers to electric steamers, and techniques to preserve the aroma and nutritional properties of food. Includes healthy, quick recipes from starters to desserts, with dishes designed to make the most of the pressure cooker and reduce cooking time.
Published in 2010, 320 pages in Spanish. Laura and Margherita Landra run the La Nostra Cucina school in Milan and Vincent Allard is a gastronome.
For those who want to cook healthily and quickly with a pressure cooker or steamer.
