by Laura Landra, Margherita Landra · De Vecchi · tapa blanda · ISBN 9788431511722
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«Cocina verde» is the vegetarian cookbook by Laura and Margherita Landra, published by De Vecchi in paperback (512 pages, in Spanish).
This work brings together more than 750 vegetarian recipes, from simple dishes to more special preparations, with dietitian guidance for balanced eating. The work is a practical guide both for those who already eat without meat and for those who want to reduce their consumption and add more vegetables to their diet.
Subtitled «El libro completo de la cocina vegetariana», the work falls under the categories of health and wellness and home and cooking.
Suitable for cooks who want to expand their vegetarian repertoire and for those seeking to reduce meat in their daily diet.
