by Blanca Herp, Jaume Roselló, Iona Purti · RBA Integral · tapa dura · ISBN 9788479010423
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«El libro de la cocina natural» is the classic vegetarian cookbook guide by Blanca Herp, Jaume Roselló and Iona Purti, published by RBA Integral in hardcover.
Vegetarian cookbook bringing together weekly menus, celebration ideas, culinary techniques and varied recipes. It also includes dietary guidelines aimed at combating common illnesses and disorders, with charts and practical examples for adopting a natural, balanced diet.
It is volume 2 of the Otros Integral collection. Spanish-language edition of 256 pages published on March 1, 1998.
Aimed at vegetarian cooking enthusiasts and readers interested in natural food and health.
