by Inés Ortega · Alianza · tapa blanda · ISBN 9788420604763
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
El libro de las carnes is a comprehensive guide to different types of meat and how to cook them. Written by Inés Ortega, this book offers a detailed look at meats, from the most common cuts to the most advanced preparation techniques. It includes practical recipes and useful tips to get the most out of each type of meat. Ideal for cooking enthusiasts and industry professionals who want to deepen their knowledge of this food.
