by Zoë Camrass · tapa dura · ISBN 9788434542778
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«El libro guía de la cocina» is the practical cookbook by Zoë Camrass, published by Salvat in hardcover, in Spanish.
A reference work for home cooking, focused on expanding the recipe repertoire and improving culinary skills. The book's cover, illustrated with images of dishes such as roast meat, vegetables and desserts, reflects its practical and visual approach.
The work belongs to the Guías del Saber Vivir collection, within the Biblioteca Práctica Salvat (no. 5), and was published in 1980.
