by Carlos Buxadé Carbó · Ediciones Mundi-Prensa · tapa blanda · ISBN 9788471141583
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The book 'El Pollo de Carne' by Carlos Buxadé Carbó, published by Ediciones Mundi-Prensa, is a work that deeply explores the exploitation systems and production techniques in broiler farming. This book, with 365 pages, offers a detailed view of poultry farming, covering from the most basic aspects to the most advanced techniques. It is an essential reference for students, professionals, and anyone interested in chicken meat production.
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