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Elaboración de masas y pastas de pastelería-repostería
by José González Martínez · IC Editorial · tapa blanda · 228 pages
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Pages: 228 pagesAuthor: José González MartínezPublisher: IC EditorialFormat: tapa blandaLanguage: es-ESRelease date: 21/9/2011ISBN: ISBN 9788483646502
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Synopsis of Elaboración de masas y pastas de pastelería-repostería
Este libro, titulado 'Elaboración de masas y pastas de pastelería-repostería', es una guía completa para aprender a organizar el aprovisionamiento interno de géneros según los planes de producción establecidos, especificar los procesos de preparación de masas y pastas básicas para productos de pastelería y repostería, e identificar y aplicar los métodos y equipos adecuados para la conservación y regeneración de productos crudos, semielaborados y elaboraciones básicas. Ideal para estudiantes y profesionales de la repostería.
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