by José González Martínez · IC Editorial · tapa blanda · ISBN 9788483646625
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«Elaboraciones complementarias en pastelería-repostería» is the vocational training manual by José González Martínez, published by IC Editorial in paperback (196 pages, in Spanish).
Manual focused on producing complementary preparations for pastry and confectionery: sweet creams and fillings, savory fillings, coatings and glazes. Includes adapting recipes for special groups, with attention to allergies and intolerances, and explains the application of cold techniques, preservation and regeneration of products.
Belongs to training unit UF1053 of the professional certificate HOTR0509 in Confectionery.
Designed for students and hospitality and catering professionals preparing for the professional certificate HOTR0509.
