Adams · libro de bolsillo · ISBN 9788490250020
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«Elaboración y exposición de comidas en el bar-cafetería. Módulo formativo» is a manual published by Adams (2012, paperback, 290 pages).
Training manual from the hospitality and tourism professional family focused on preparing and presenting food in the bar-cafeteria. It covers preparation techniques, quality standards, and product handling required for catering service, within the framework of the HOTR0508 professional certificate (Bar and cafeteria services).
Part of Adams' Certificados de profesionalidad collection, it develops the HOTR0508 certificate, framed within the hospitality and tourism professional family.
Aimed at hospitality students and professionals preparing for the bar and cafeteria services professional certificate.
