
by Angela Rahaniotis · ISBN 9782894331910

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This cookbook, titled 'Entremeses', offers a collection of easy recipes for preparing appetizers and hors-d'oeuvres. It includes an index to facilitate the search for specific recipes and is part of the 'Cocina facil' and 'Coleccion Cocina facil' series. Originally published in English as 'Appetizers', this edition has been translated into Spanish by Isabel Martinez V.

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