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Repostería
4.5
Hogar y CocinaISBN | 9788424123581
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Product details
Pages: 64 pages
Author: Bernd Schiansky
Publisher: Editorial Everest
ISBN: 9788424123581
Format: tapa blanda
Language: es-ES
Release date: 1/1/1999
ISBN: 9788424123581
Synopsis of Repostería
Este libro, titulado 'Repostería: Tentadoras recetas para disfrutar de las más exquisitas especialidades', es una guía de cocina fácil que te permitirá disfrutar de la bollería recién hecha en casa. Aprende a preparar pan de almendras, corona de avellanas, brioches y muchas otras especialidades siguiendo recetas explicadas paso a paso. Además, incluye numerosos consejos prácticos para que tus creaciones sean todo un éxito.
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