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Helados
4.3
Hogar y CocinaISBN | 9788424123598
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Product details
Pages: 64 pages
Author: Kurz Marey
Publisher: Editorial Everest
ISBN: 9788424123598
Format: tapa blanda
Language: es-ES
Release date: 1/1/1999
ISBN: 9788424123598
Synopsis of Helados
Este libro de cocina en español, titulado 'Helados: Deliciosos helados naturales hechos a base de nata, leche y frutas', es una guía para preparar helados caseros. Publicado por Editorial Everest, ofrece recetas clásicas y originales, desde el helado de vainilla hasta tartas heladas, con instrucciones sencillas y resultados garantizados. Ideal para quienes buscan elaborar postres helados de forma fácil y exitosa.
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