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Helados
by Kurz Marey · Editorial Everest · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Kurz MareyPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1999ISBN: ISBN 9788424123598
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Synopsis of Helados
Este libro de cocina en español, titulado 'Helados: Deliciosos helados naturales hechos a base de nata, leche y frutas', es una guía para preparar helados caseros. Publicado por Editorial Everest, ofrece recetas clásicas y originales, desde el helado de vainilla hasta tartas heladas, con instrucciones sencillas y resultados garantizados. Ideal para quienes buscan elaborar postres helados de forma fácil y exitosa.
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