by Varios · tapa blanda · ISBN 9788477583394
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«Escuela de cocina: Las pastas» is the culinary guide by several authors, published by Club Internacional del Libro in paperback, in Spanish.
Practical cookbook focused on pasta, with recipes and techniques for preparing various pasta dishes. The cover photograph, showing a plate of pasta, wine, and spices, complements the book's culinary content.
Published in 1991 in Spanish. ISBN: 9788477583394.
For cooking enthusiasts who want to learn to prepare pasta dishes.
