tapa dura · ISBN 9788408360575
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Europa Central. El mundo en la mesa» is a cookbook published by Planeta in hardcover, with 62 pages, in Spanish.
A recipe book dedicated to Central European cuisine: it brings together traditional dishes, characteristic ingredients and preparations from the Central European culinary heritage. Designed as a guide for cooking comforting meals, it features on its cover a typical stew from this region.
The book «Europa Central. El mundo en la mesa» was published in September 1995; in some catalogs it appears as «Centroeuropa (El mundo en la mesa)».
