by Mª VICTORIA CONDE SALGADO · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428340687
VAT included
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«Facturación y cierre de actividad en restaurante» is the training manual UF0260 by Mª Victoria Conde Salgado (Paraninfo, paperback).
It covers UF0260, included in module MF1052_2 of the HOTR0608 professional certificate in restaurant services. It deals with billing and payment systems, cash register closing and reconciliation, and post-service, including facility maintenance, restocking of supplies and cleaning. It includes document templates and solved activities.
First edition published on January 2, 2018, with 86 pages; it belongs to the Hospitality and Tourism collection.
Manual aimed at hospitality students and professionals pursuing the professional certificate in restaurant services.
