Food and beverage management

Synopsis of Food and beverage management

«Food and Beverage Management» is Jack D. Ninemeier's food and beverage management manual, in paperback (374 pages, in English).

Reference work on food and beverage management, focused on the administration of food service and restaurant operations. It is aimed at the hospitality sector and addresses management principles applied to catering establishments.

Second edition, published in 1995 by the Educational Institute of the American Hotel & Motel Association. Includes bibliographic references and index.

Work of interest to hospitality and catering professionals, especially those who manage food and beverage establishments.