by John Varnom · tapa dura · ISBN 4007204803013
VAT included
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«Französische Bistro-Küche» is John Varnom's cookbook, in hardcover edition and German text.
This recipe book presents more than 90 classic recipes from French bistro cuisine. John Varnom explains how to recreate traditional specialties at home, capturing the atmosphere and essence of the small restaurants of France.
For fans of French cooking who want to prepare classic bistro dishes at home.
