by Silvana Franconeri · ISBN 9788871223247
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«Funghi in cucina» is the Italian cookbook dedicated to mushrooms, published by Mistral in 1993 (95 pages, in Italian).
Italian cookbook dedicated to edible mushrooms: it brings together recipes from the Italian culinary tradition in which mushrooms take center stage, with options ranging from simple dishes and side dishes to oven-baked preparations. The work includes bibliographical references and indexes for locating recipes and consulting sources.
Its subtitle is «ricettario». It is the first edition and belongs to the series «Delicatezze». The edition was produced and curated by Silvana Franconeri.
Intended for cooks and enthusiasts of Italian cuisine who are looking for recipes with edible mushrooms.
