by Martha Fisher · Demetra · tapa blanda · ISBN 9788844025144
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«Bruschette e crostoni» is the Italian cookbook by Martha Fisher, published by Demetra in paperback (128 pages, in Italian).
Italian cookbook dedicated to two aperitif classics: bruschettas and crostoni, made on toasted bread with tomato, tuna, vegetables, cheeses and fish. Includes simple and quick ideas, designed to be served as starters at informal meals or gatherings.
Belongs to the «Delicatezze» collection by Demetra; the 2002 edition is in Italian, in paperback and has 128 pages.
For Italian cooking enthusiasts looking for quick, simple and easy-to-prepare appetizers at home.
