by José Antonio Fidalgo Sánchez · Junta de Castilla y León / Everest · tapa blanda · ISBN 9788424198848
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This book is a guide to the gastronomy of Castilla y León, a region of Spain with a rich culinary tradition. It explores the typical dishes, local ingredients, and gastronomic customs of the region. With recipes and detailed descriptions, this book is perfect for lovers of Spanish cuisine and those who wish to discover the authentic flavors of Castilla y León.
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