by José Antonio Fidalgo Sánchez · Editorial Everest · tapa dura · ISBN 9788424195083
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«La Cocina Tradicional: Castilla y León - Extremadura» is the cookbook by José Antonio Fidalgo Sánchez, published by Editorial Everest in hardcover.
Cookbook dedicated to the popular cuisine of Castilla y León and Extremadura. It brings together traditional dishes from both communities and representative recipes passed down from generation to generation, within the framework of Spanish domestic and rural gastronomy.
Work of 190 pages in Spanish, published in 1998 by Everest as a special edition for Caja Duero (Club).
For fans of Spanish regional cooking who want to discover and prepare traditional dishes from Castilla y León and Extremadura.
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