by Elviro Martínez Fernández, José Antonio Fidalgo Sánchez · Editorial Everest · tapa blanda · ISBN 9788424121969
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina mexicana» is the cookbook by Elviro Martínez Fernández and José Antonio Fidalgo Sánchez, published by Editorial Everest in paperback (64 pages).
Mexican cookbook with original and simple proposals: starters and salads, meat and fish dishes, and desserts. Includes photographs of the dishes and numerous practical tips to ensure the recipes turn out well, with a selection of popular Mexican cuisine.
The book belongs to the «Cocina fácil» collection; it is the second edition, published in 1996.
For fans of Mexican cuisine who want to prepare popular dishes at home with the help of practical tips.
Discover second-hand books by JOSÉ ANTONIO FIDALGO SÁNCHEZ.
