by Collectif · tapa dura · ISBN 4050847009151
VAT included
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«Glaces, sorbets et fantaisies glacées» is the ice cream and sorbet recipe book by Collectif, in hardcover (240 pages, in French).
Recipe book dedicated to ice creams, sorbets and frozen fantasies, with creamy, fruity and irresistible preparations. Includes classic options and original combinations to create eye-catching frozen desserts.
For those who enjoy making homemade desserts and want to expand their repertoire of ice creams and sorbets.
