by Good Housekeeping Institute · Ebury Press · tapa dura · ISBN 9780091753566
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«Good Housekeeping Cooker» is the cookbook from the Good Housekeeping Institute, published by Ebury Press in hardcover (590 pages, in English).
General recipe book with recipes that have passed a double test in the Good Housekeeping Institute kitchens. Offers guidance on nutrition, menu planning, microwaves and freezing, and includes chapters dedicated to vegetarian dishes, fish, seafood, pasta and preparations with different cuts of meat.
It is the 13th edition, belongs to the Good Housekeeping Cookery Club series and was published on November 7, 1994.
Suitable for beginner and experienced cooks looking for a general reference recipe book.
