by Nilla Turri, Adriano Del Fabro · Edizioni del Baldo · tapa blanda · ISBN 9788826209555
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«Grappe e liquorini dalla cantina dell'abbazia» is the guide to artisanal grappas and liqueurs by Nilla Turri and Adriano Del Fabro, in paperback (in Italian).
Practical guide to making homemade grappas and liqueurs following the tradition of abbey cellars. Covers distillation and maceration methods, recipes with herbs, fruits and honey, and includes preparations such as nocino, genepi, grappa al miele, limoncello and licorice liqueur.
The 2025 edition is published by Edizioni del Baldo; illustrations are by Giulia Pianigiani.
For cocktail enthusiasts and those interested in artisanal liqueur making, keen on culinary traditions of monastic origin.
