by Elisabeth Haniotis, Marie Joub · Grand Livre Du Mois · tapa dura · ISBN 9782286071691
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«Gratins: Nouvelles variations gourmandes» is the cookbook by Elisabeth Haniotis and Marie Joub, published by Grand Livre Du Mois in hardcover, in French.
A recipe book focused on gratins, with proposals ranging from classic to new variations. It presents various ways of preparing this oven-baked dish, combining fresh ingredients to achieve crispy textures and comforting flavors, and includes practical ideas for family meals and dinners.
The subtitle of the work is «Nouvelles variations gourmandes». The French edition dates from 2010 and is classified in the Home and Cooking category.
Suitable for beginner cooks and for those who want to incorporate new gratins into their regular meals.
