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Grillen und Überbacken
by Dr. Oetker · Moewig Verlag · tapa blanda · 160 pages
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Pages: 160 pagesAuthor: Dr. OetkerPublisher: Moewig VerlagFormat: tapa blandaLanguage: de-DERelease date: 1/1/1992ISBN: ISBN 9783811887053
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Synopsis of Grillen und Überbacken
Este libro de cocina, parte de la serie 'Moderne Küche' de Dr. Oetker, es una guía práctica dedicada a las técnicas de asado y gratinado. Publicado originalmente en 1992 por Moewig Verlag, ofrece una colección de recetas detalladas acompañadas de ilustraciones a color que facilitan la preparación de platos deliciosos en casa. Ideal para entusiastas de la cocina que buscan perfeccionar sus habilidades culinarias, este volumen combina la experiencia de Dr. Oetker con un formato accesible y didáctico. Es una pieza clásica para cualquier colección de libros de cocina, enfocada en resultados sabrosos y visualmente atractivos.
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