Fundació Institut Català de la Cuina · ISBN 9788495655417
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The "Guia d'establiments 2009" is a reference work published by the Fundació Institut Català de la Cuina. This book compiles detailed information about various gastronomic establishments, serving as an essential tool for discovering the culinary offerings of that time in Catalonia. With 184 pages, this guide provides a structured and useful overview for food lovers looking to explore the quality and tradition of the establishments highlighted by the foundation.
