by Guillermo Chamorro Fúrrez · Ediciones Arnal, S.L. · tapa blanda · ISBN 9788460748342
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«Guía Jaguar: Restaurantes 2002-2003» is the gastronomic guide by Guillermo Chamorro Fúrrez, published by Ediciones Arnal in paperback (302 pages, in Spanish).
A compilation of the Spanish gastronomic scene of the early 2000s, bringing together reviews and photographs of selected establishments, offering a detailed view of the offerings and quality of restaurants of the era.
First edition, first printing. Format 25x18 cm, with photographs. Published in Barcelona.
Aimed at professionals and gastronomy enthusiasts interested in the Spanish restaurant scene of the early 2000s.
