by Louise Dixon · Texto Editores · tapa blanda · ISBN 9789724746630
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«Guia prático para ser um chef de cozinha» is Louise Dixon's cookbook guide, published by Texto Editores in paperback (176 pages, in Portuguese).
A practical guide to getting started in the kitchen and giving dishes a more gourmet finish. It explains food handling and preparation, meat cuts and techniques for tastier desserts, and brings together traditional, new and surprising methods to get the best out of every cook.
The work was originally published in 2008 as «The Cooks' Book: For the Cook Who's Best at Everything»; this Portuguese edition came out on March 25, 2014.
Aimed at cooking enthusiasts and hobbyists who want to master the basics or perfect their preparations, regardless of their level.
