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Guide Champérard 2011: La grande cuisine pour tous
by Marc de Champérard, Alain Bauer, Nicole de Champérard · Presses Universitaires de France · tapa blanda · 975 pages
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Pages: 975 pagesAuthor: Marc de Champérard, Alain Bauer, Nicole de ChampérardPublisher: Presses Universitaires de FranceFormat: tapa blandaLanguage: frRelease date: 13/10/2010ISBN: ISBN 9782130580751
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Synopsis of Guide Champérard 2011: La grande cuisine pour tous
El Guide Champérard 2011 es una referencia indispensable en el mundo gastronómico francés, creada por el reconocido crítico Marc de Champérard. Esta edición, subtitulada 'La grande cuisine pour tous', actúa como un jardín gourmet de Epicuro donde se destacan desde cocineros desconocidos pero esenciales hasta los mejores restaurantes de Francia, ofreciendo una selección de direcciones sencillas, asequibles y sinceras. Además de reseñas de restaurantes, la guía rinde homenaje a los artesanos del sabor, incluyendo panaderos de antología, charcuteros auténticos y productores locales de excepción. Es una herramienta completa para los amantes de la buena mesa que buscan integrar la alta cocina en su vida cotidiana a través de recomendaciones de calidad en todo el territorio francés.
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About the author
Alain Bauer
Alain Bauer is a French criminologist who has been a professor of criminology at the Conservatoire national des arts et métiers since 2009. He is also a senior research fellow at the John Jay College of Criminal Justice and the China University of Political Science and Law (Beijing). There were many protests in the scientific community in France against the appointment because he had not received a PhD.
Born in 196267 titles published
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