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Guide du fromage
by Pierre Androuët, N. Roche, Gilles Lambert · Stock · tapa dura · 589 pages
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Pages: 589 pagesAuthor: Pierre Androuët, N. Roche, Gilles LambertPublisher: StockFormat: tapa duraLanguage: frRelease date: 1/1/1979ISBN: ISBN 9782234004733
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Synopsis of Guide du fromage
Esta obra clásica, escrita por el reconocido experto Pierre Androuët en colaboración con N. Roche y Gilles Lambert, es una guía exhaustiva dedicada al mundo del queso. Publicada originalmente en 1979 por la editorial Stock, el libro ofrece un recorrido detallado por las variedades, procesos de elaboración y características de este producto gastronómico esencial. Con casi 600 páginas de contenido especializado, se ha convertido en una referencia fundamental para los amantes de la gastronomía y los profesionales del sector lácteo, proporcionando un análisis profundo de la cultura quesera desde una perspectiva técnica y cultural.
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