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Fromages de saison: Plateaux et recettes de l'amateur
by Pierre Androuët, Alex Guarneri, Léo Guarneri · Marabout · tapa blanda · 208 pages
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Pages: 208 pagesAuthor: Pierre Androuët, Alex Guarneri, Léo GuarneriPublisher: MaraboutFormat: tapa blandaLanguage: fr-FRRelease date: 12/10/2016ISBN: ISBN 9782501099837
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Synopsis of Fromages de saison: Plateaux et recettes de l'amateur
Descubre el arte de los quesos con esta obra esencial del maestro quesero Androuët. Este libro te invita a explorar la estacionalidad de los quesos, enseñándote a seleccionar las mejores variedades según la época del año y a crear tablas de quesos perfectas, acompañadas de los mejores maridajes con vinos. Además de su guía experta, el libro incluye 60 recetas creativas que van desde platos sorprendentes, como magret de pato con Brillat-Savarin o pollo al Morbier, hasta clásicos reconfortantes como la raclette, la fondue o la sopa de cebolla al Comté. Es una lectura imprescindible para cualquier amante de la gastronomía que desee profundizar en el mundo de los lácteos.
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