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Helados, postres y cocina con frutos secos elaborados
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Hogar y CocinaISBN | 9788496754164
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Product details
Pages: 174 pages
Author: AA DD, Joaquim Barriach Monje
Publisher: Lectio Ediciones
ISBN: 9788496754164
Format: tapa blanda
Language: es-ES, ca
Release date: 1/1/2007
ISBN: 9788496754164
Synopsis of Helados, postres y cocina con frutos secos elaborados
Este libro de cocina presenta una colección de 70 recetas elaboradas por más de veinticinco maestros pasteleros, heladeros y cocineros de renombre. Cada receta destaca el uso de frutos secos de alta calidad de La Morella Nuts, ofreciendo una variedad de opciones deliciosas para disfrutar de helados, postres y otros platos culinarios. Descubre nuevas formas de incorporar frutos secos en tu cocina y sorprende a tus invitados con creaciones únicas y sabrosas.
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