by AA DD, Joaquim Barriach Monje · Lectio Ediciones · tapa blanda · ISBN 9788496754164
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«Helados, postres y cocina con frutos secos elaborados» is the cookbook by various authors, published by Lectio Ediciones in paperback (174 pages).
It compiles 70 recipes created by more than twenty-five prestigious pastry chefs, ice cream makers, and cooks. All share a common ingredient: quality nuts produced by La Morella Nuts, applied to ice creams, desserts, and savory dishes alike.
Published in 2007. The edition includes text in Spanish and Catalan; the work belongs to the Home and Cooking category.
Aimed at home baking and cooking enthusiasts who want to give nuts a leading role in ice creams and desserts.
