by Zoe Harpham, Diana Hill · Lantaarn Publishers · tapa dura · ISBN 9789054262954
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«Het complete rijstkookboek» is the cookbook by Zoe Harpham and Diana Hill, published by Lantaarn Publishers in hardcover (304 pages, in Dutch).
Recipe book dedicated to rice as a central ingredient in various world cuisines: includes risottos, paellas and other preparations, with full-color photographs. A complete index makes it easy to locate each recipe, and the practical approach makes it useful for home cooks who want to expand their repertoire.
The Dutch edition was published on May 31, 2005; the original text is in Dutch.
For rice lovers and home cooks who want to prepare recipes from different traditions.
