by Editorial GMM Prevención · Editorial GMM Prevención · tapa blanda · ISBN 9788416309061
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«Higiene Alimentaria. Manipulador de Alimentos» is the food hygiene guide published by Editorial GMM Prevención (paperback, 96 pages, in Spanish).
It presents the basic principles of food hygiene and safety, with practical guidelines for those working as food handlers, aimed at ensuring correct handling and preventing health risks.
First edition, published in Spain on April 4, 2014.
For those working in food handling who need practical training in food hygiene and safety.
