Historia natural y moral de los alimentos 2

Synopsis of Historia natural y moral de los alimentos 2

Second volume of the series 'Natural and Moral History of Food' by Maguelonne Toussaint-Samat, this book explores in detail meat, dairy products and cereals. Published by Alianza Editorial, it is part of the 'El Libro de Bolsillo' collection and offers a deep and cultural view of these staple foods in the human diet. Ideal for those interested in gastronomy, anthropology and the history of food.