Historia natural y moral de los alimentos 4: Los pescados y las aves de corral

Synopsis of Historia natural y moral de los alimentos 4: Los pescados y las aves de corral

This book is the fourth volume in the 'Natural and Moral History of Food' series by Maguelonne Toussaint-Samat. In this installment, the author explores in detail the world of fish and poultry, offering a comprehensive view of their history, their role in food, and their cultural significance. Published by Alianza Editorial, this book is a valuable source of information for lovers of gastronomy and the history of food.