by Maite Zudaire · Fundación Grupo Eroski · tapa blanda · ISBN 9788493232092
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This practical guide provides detailed information on 31 varieties of vegetables, exploring their characteristics, origins, and nutritional properties. In addition to its informative value, the book includes a selection of tasty and easy-to-prepare recipes, making it an essential resource for anyone interested in incorporating these foods into their daily diet in a healthy and creative way.
