Hướng dẫn hoàn hảo để làm món bánh rán chiên hoàn hảo

Synopsis of Hướng dẫn hoàn hảo để làm món bánh rán chiên hoàn hảo

«Hướng dẫn hoàn hảo để làm món bánh rán chiên hoàn hảo» is the cookbook by Đạt Hoàng, published by Đạt Hoàng in paperback (270 pages, in Vietnamese).

Cookbook with 100 recipes for fritters and fried foods classified into three groups: yeast or choux batters, battered pieces of meat, fish or vegetables, and pancakes made with chopped ingredients. Explains how to manage oil and temperature to achieve crispy textures, and suggests dishes to serve as sides, appetizers, snacks or desserts.

Published on September 20, 2024. Vietnamese edition; subtitle: «100 công thức làm món giòn ngon cho mọi dịp».

Aimed at beginner or intermediate cooks who want to gain confidence with frying and expand their repertoire of appetizers and desserts.